“I opened a bottle yesterday and I only have a half left.”
DAVID ROCCO
Celebrity Chef, Author, Syndicated TV Show Host
"Delicious-fragrant, spicy and complex."
MICHAEL POLLAN
American Author
“Abandoned Grove is the freshest and purest oil coming into Toronto, highlighting the passion for sharing great oil by the AG team.”
Chef KYLE RINDINELLA
Enoteca Sociale - Michelin Bib Gourmand
“You can taste it, and feel it in your soul.”
Chef FABIO BONDI & MICHAEL SANGREGORIO
Trattoria Lucia
“Elegant and pungent, it never gets lost in the gelato.”
Chef KAYA OGRUCE
Awarded Gelato Master, Death In Venice Gelato
“Sublime and potent, this oil tastes and feels like fresh olives in the warm sunshine - versatile and strong.”
Dr. ARTEMIS MORRIS
Integrative Medicine Doctor, Acupuncturist and Author
“There is olive oil, and then there is Abandoned Grove. The wake-up call that our recipes needed. A total game changer in our kitchen.”
DAVE BASSETT
Multi-Platinum Songwriter and Producer
"It's beyond WONDERFUL!!"
Chef ALIDA SOLOMON
Tutti Matti Ristorante Toscano
“Lamb chops, feta, olives, some cowboy bread, and the world’s best olive oil”
NICK LONG
Multi Platinum Song Writer and Composer
Rejuvenate and sustain a living olive tree
Extra Virgin Olive Oil made to uncompromising standards
Your tree’s production, shipped fresh each year
Memberships are limited by the number of trees available.
Grove specific. Two bottles from the grove and tree you support each harvest.
Fil Bucchino’s personal curation, crafted in micro-lots. A new label celebrates each harvest.
A planned allocation set aside to serve members and safeguard against nature’s variability.
Includes two bottles of its oil, a handcrafted olive wood nameplate, geo-tag and photograph, harvest notes, and a year of membership.
We’ve spent over a decade redefining extra virgin olive oil, setting standards, sharing knowledge, and restoring groves once left behind.
We never sell retail. We never compromise. Excellence is our only measure.
We are the world’s first 100% extra virgin olive oil from saved groves, and the only team championing olive grove rescue and restoration from the inside-out.
Proudly B Corp certified and a 1% for the Planet member.
It rescues groves, supports the people behind them, and limits production to what can be made with obsession, not scale.
So extra virgin olive oil can become the art form it was always meant to be.
